Vincenzo Aiosi, Lecturer in Service Operations at Les Roches Global Hospitality Education, shares his expertise in this article published on Forbes.com (7 September 2017).

A sommelier with 20 years of experience, Vincenzo Aiosi describes the unique characteristics that define Swiss wine production. In addition, he notes a growing interest in oenology among both students and global consumers: “It’s a new and future trend, to have wine knowledge.”