News & Insights

Culinary Arts

All Culinary Arts

Culinary Arts

Glion Institute of Higher Education

Using 100% of produce in exploring new taste horizons

Benoît Carcenat

Culinary Arts

Glion Institute of Higher Education

2020 Trends in food that take benefits for body and mind!

Benoit Carcenat

Trends in Education

All Trends in Education

Trends in Education

6th August 2020 Les Roches

Post Pandemic: How Hospitality education will change

Carlos Diez

Trends in Education

Glion Institute of Higher Education

Glion Connect: a unique introduction to practical arts, even remotely

Christophe Gulli

Trends in Education

Sommet Education

Christine Demen Meier

Trends in Hospitality

All Trends in Hospitality

Trends in Hospitality

Glion Institute of Higher Education

Future of investments and concept transformations in hospitality Industry

Jonathan Humphries

Trends in Hospitality

Glion Institute of Higher Education

Focus on the future of the hospitality industry, in the short, medium and long term, and how the covid-19 pandemic is influencing course content

Georgette Davey

Trends in Hospitality

Les Roches

The Impact of Digital Transformation on Hospitality Industry

Scott Dahl

Trends in Luxury

All Trends in Luxury

Trends in Luxury

Ecole Ducasse

Luxury after COVID-19

Barbara Czyzewska

News

2 Decembre 2020 Les Roches

Les Roches Marbella launches “SPARK” Innovation Sphere with eight tech companies and twelve entrepreneurial projects

News

17 november 2020 Ecole Ducasse

Sommet Education launches École Ducasse – Paris Campus : a new benchmark location for Culinary arts training

News

23 OCTOBER 2020 Les Roches

Six high-tech companies to join the Innovation Hub at Les Roches Crans-Montana hospitality school

Media Center

All Media Center

2 Decembre 2020 News Les Roches

Les Roches Marbella launches “SPARK” Innovation Sphere with eight tech companies and twelve entrepreneurial projects

17 november 2020 News Ecole Ducasse

Sommet Education launches École Ducasse – Paris Campus : a new benchmark location for Culinary arts training

23 OCTOBER 2020 News Les Roches

Six high-tech companies to join the Innovation Hub at Les Roches Crans-Montana hospitality school

30 SEPTEMBER 2020 News Sommet Education

Sommet Education appoints high-caliber Digital Board to stimulate 3.0 hospitality studying experience

26 FEBRUARY 2020 News Ecole Ducasse, Les Roches, Glion Institute of Higher Education, Sommet Education

Top Trends in Education for 2020

7 OCTOBER 2019 News Glion Institute of Higher Education

Glion’s student-operated gastronomic restaurant Le Bellevue awarded 16 Gault Millau points

Our People

All Our People

Christine Demen Meier

Managing Director

Carlos Díez de la Lastra

Managing Director

Dr Nicoletta Giusti

Clinical Professor, Director of the MSc in Luxury Management and Guest Experience

Jonathan Humphries

Senior Lecturer, Head of International Hotel Development and Asset Management Specialization

Scott DAHL

Programme Director - Master’s in Hospitality Strategy and Digital Transformation

Barbara Czyzewska

Head of Luxury Marketing and Brand Management

Benoît Carcenat

Director in Culinary Arts and Gastronomy

Chantal Wittmann

Gastronomic Restaurant Manager and Senior Lecturer

Christophe Gulli

Dean of Practical Arts

Dr Emmanuel Jurczenko

Director of Graduate Studies and Professor of Finance

Georgette Davey

Managing Director

PUBLICATION

Would You Like To Submit Your Content For Publication?

submit